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Nutrition facts for 100g of Bagels, cinnamon-raisin, toasted

Nutrient name:

Nutrient value:
Alanine
0.358 g
Arginine
0.406 g
Ash
1.4 g
Aspartic acid
0.516 g
Calcium, Ca
20 mg
Carbohydrate, by difference
59.3 g
Carotene, beta
1 mcg
Copper, Cu
0.16 mg
Cryptoxanthin, beta
2 mcg
Cystine
0.226 g
Energy
294 kcal
Energy
1230 kj
Fatty acids, total monounsaturated
0.188 g
Fatty acids, total polyunsaturated
0.722 g
Fatty acids, total saturated
0.295 g
Fiber, total dietary
2.5 g
Folate, DFE
162 mcg_DFE
Folate, food
16 mcg
Folate, total
102 mcg
Folic acid
86 mcg
Glutamic acid
3.484 g
Glycine
0.369 g
Histidine
0.234 g
Iron, Fe
4.09 mg
Isoleucine
0.395 g
Leucine
0.721 g
Lutein + zeaxanthin
56 mcg
Lysine
0.256 g
Magnesium, Mg
23 mg
Manganese, Mn
0.328 mg
Methionine
0.193 g
Niacin
2.981 mg
Pantothenic acid
0.047 mg
Phenylalanine
0.51 g
Phosphorus, P
83 mg
Potassium, K
163 mg
Proline
1.161 g
Protein
10.6 g
Retinol
23 mcg
Riboflavin
0.268 mg
Selenium, Se
33.3 mcg
Serine
0.517 g
Sodium, Na
346 mg
Sugars, total
6.43 g
Thiamin
0.33 mg
Threonine
0.306 g
Total lipid (fat)
1.8 g
Tryptophan
0.122 g
Tyrosine
0.293 g
Valine
0.456 g
Vitamin A, IU
71 IU
Vitamin A, RAE
23 mcg_RAE
Vitamin B-6
0.06 mg
Vitamin C, total ascorbic acid
0.6 mg
Vitamin E (alpha-tocopherol)
0.34 mg
Vitamin K (phylloquinone)
0.8 mcg
Water
26.9 g
Zinc, Zn
0.81 mg

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