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Nutrition facts for 100g of Bacon, meatless

Nutrient name:

Nutrient value:
Alanine
0.492 g
Arginine
0.875 g
Ash
4.5 g
Aspartic acid
1.33 g
Calcium, Ca
23 mg
Carbohydrate, by difference
6.32 g
Carotene, beta
53 mcg
Copper, Cu
0.105 mg
Cystine
0.176 g
Energy
1296 kj
Energy
310 kcal
Fatty acids, total monounsaturated
7.095 g
Fatty acids, total polyunsaturated
15.441 g
Fatty acids, total saturated
4.622 g
Fiber, total dietary
2.6 g
Folate, DFE
42 mcg_DFE
Folate, food
42 mcg
Folate, total
42 mcg
Glutamic acid
2.429 g
Glycine
0.473 g
Histidine
0.299 g
Iron, Fe
2.41 mg
Isoleucine
0.559 g
Leucine
0.914 g
Lysine
0.727 g
Magnesium, Mg
19 mg
Manganese, Mn
0.205 mg
Methionine
0.146 g
Niacin
7.56 mg
Pantothenic acid
0.113 mg
Phenylalanine
0.611 g
Phosphorus, P
70 mg
Potassium, K
170 mg
Proline
0.643 g
Protein
10.68 g
Riboflavin
0.481 mg
Selenium, Se
7.4 mcg
Serine
0.626 g
Sodium, Na
1465 mg
Thiamin
4.4 mg
Threonine
0.453 g
Total lipid (fat)
29.52 g
Tryptophan
0.161 g
Tyrosine
0.4 g
Valine
0.593 g
Vitamin A, IU
88 IU
Vitamin A, RAE
4 mcg_RAE
Vitamin B-6
0.479 mg
Vitamin E (alpha-tocopherol)
6.9 mg
Water
48.98 g
Zinc, Zn
0.42 mg

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