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Nutrition facts for 100g of Babyfood, vegetables, garden vegetable, strained

Nutrient name:

Nutrient value:
Alanine
0.107 g
Arginine
0.196 g
Ash
0.7 g
Aspartic acid
0.192 g
Calcium, Ca
28 mg
Carbohydrate, by difference
6.8 g
Carotene, alpha
740 mcg
Carotene, beta
3270 mcg
Copper, Cu
0.07 mg
Cystine
0.02 g
Energy
32 kcal
Energy
132 kj
Fatty acids, total monounsaturated
0.011 g
Fatty acids, total polyunsaturated
0.09 g
Fatty acids, total saturated
0.035 g
Fiber, total dietary
1.5 g
Folate, DFE
40 mcg_DFE
Folate, food
40 mcg
Folate, total
40 mcg
Glutamic acid
0.293 g
Glycine
0.079 g
Histidine
0.045 g
Iron, Fe
0.83 mg
Isoleucine
0.086 g
Leucine
0.143 g
Lutein + zeaxanthin
1374 mcg
Lysine
0.116 g
Magnesium, Mg
21 mg
Methionine
0.043 g
Niacin
0.779 mg
Pantothenic acid
0.26 mg
Phenylalanine
0.088 g
Phosphorus, P
28 mg
Potassium, K
168 mg
Proline
0.122 g
Protein
2.3 g
Riboflavin
0.069 mg
Selenium, Se
0.7 mcg
Serine
0.077 g
Sodium, Na
35 mg
Sugars, total
2.57 g
Thiamin
0.061 mg
Threonine
0.073 g
Total lipid (fat)
0.2 g
Tryptophan
0.027 g
Tyrosine
0.095 g
Valine
0.099 g
Vitamin A, IU
6067 IU
Vitamin A, RAE
303 mcg_RAE
Vitamin B-6
0.1 mg
Vitamin C, total ascorbic acid
5.7 mg
Vitamin E (alpha-tocopherol)
0.41 mg
Vitamin K (phylloquinone)
24.5 mcg
Water
90 g
Zinc, Zn
0.26 mg

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