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Nutrition facts for 100g of Babyfood, vegetable, butternut squash and corn

Nutrient name:

Nutrient value:
Ash
0.84 g
Calcium, Ca
32 mg
Carbohydrate, by difference
9.3 g
Carotene, alpha
362 mcg
Carotene, beta
1476 mcg
Copper, Cu
0.1 mg
Cryptoxanthin, beta
38 mcg
Energy
50 kcal
Energy
209 kj
Fatty acids, total monounsaturated
0.166 g
Fatty acids, total polyunsaturated
0.28 g
Fatty acids, total saturated
0.095 g
Fiber, total dietary
2 g
Folate, DFE
23 mcg_DFE
Folate, food
23 mcg
Folate, total
23 mcg
Fructose
0.3 g
Glucose (dextrose)
0.23 g
Iron, Fe
0.4 mg
Lutein + zeaxanthin
970 mcg
Magnesium, Mg
26 mg
Maltose
0.14 g
Manganese, Mn
0.12 mg
Niacin
0.56 mg
Pantothenic acid
0.314 mg
Phosphorus, P
35 mg
Potassium, K
352 mg
Protein
2 g
Riboflavin
0.06 mg
Selenium, Se
0.6 mcg
Sodium, Na
5 mg
Sucrose
2.25 g
Sugars, total
2.93 g
Thiamin
0.06 mg
Total lipid (fat)
0.6 g
Vitamin A, IU
2793 IU
Vitamin A, RAE
140 mcg_RAE
Vitamin B-6
0.11 mg
Vitamin C, total ascorbic acid
4.9 mg
Vitamin E (alpha-tocopherol)
0.08 mg
Vitamin K (phylloquinone)
2.4 mcg
Water
87.3 g
Zinc, Zn
0.3 mg

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