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| Nutrition facts for 100g of Babyfood, dinner, pasta with vegetables |
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Nutrient name: |
Nutrient value: | |||
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Ash
|
0.41 g | |||
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Calcium, Ca
|
14 mg | |||
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Carbohydrate, by difference
|
8.4 g | |||
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Carotene, alpha
|
39 mcg | |||
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Carotene, beta
|
282 mcg | |||
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Cholesterol
|
5 mg | |||
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Copper, Cu
|
0.11 mg | |||
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Energy
|
60 kcal | |||
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Energy
|
251 kj | |||
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Fatty acids, total monounsaturated
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0.58 g | |||
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Fatty acids, total polyunsaturated
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0.144 g | |||
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Fatty acids, total saturated
|
1.23 g | |||
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Fiber, total dietary
|
1.5 g | |||
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Folate, DFE
|
9 mcg_DFE | |||
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Folate, food
|
9 mcg | |||
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Folate, total
|
9 mcg | |||
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Iron, Fe
|
0.5 mg | |||
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Lutein + zeaxanthin
|
341 mcg | |||
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Lycopene
|
290 mcg | |||
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Magnesium, Mg
|
24 mg | |||
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Manganese, Mn
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0.39 mg | |||
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Niacin
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0.56 mg | |||
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Pantothenic acid
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0.178 mg | |||
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Phosphorus, P
|
50 mg | |||
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Potassium, K
|
133 mg | |||
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Protein
|
1.7 g | |||
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Retinol
|
16 mcg | |||
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Riboflavin
|
0.05 mg | |||
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Selenium, Se
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6.4 mcg | |||
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Sodium, Na
|
11 mg | |||
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Sugars, total
|
1.2 g | |||
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Thiamin
|
0.06 mg | |||
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Total lipid (fat)
|
2.1 g | |||
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Vitamin A, IU
|
555 IU | |||
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Vitamin A, RAE
|
41 mcg_RAE | |||
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Vitamin B-6
|
0.11 mg | |||
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Vitamin C, total ascorbic acid
|
2.9 mg | |||
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Vitamin E (alpha-tocopherol)
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0.23 mg | |||
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Vitamin K (phylloquinone)
|
2.1 mcg | |||
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Water
|
87.3 g | |||
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Zinc, Zn
|
0.4 mg | |||