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| Nutrition facts for 100g of BANQUET Veal Parmigiana Meal with Tomato Sauce, Mashed Potatoes and Peas in Seasoned Sauce, frozen meal |
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Nutrient name: |
Nutrient value: | |||
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Ash
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1.42 g | |||
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Calcium, Ca
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26 mg | |||
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Carbohydrate, by difference
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13.66 g | |||
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Cholesterol
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10 mg | |||
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Energy
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142 kcal | |||
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Energy
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594 kj | |||
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Fatty acids, total monounsaturated
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3.67 g | |||
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Fatty acids, total polyunsaturated
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1.36 g | |||
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Fatty acids, total saturated
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2.43 g | |||
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Fiber, total dietary
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2.6 g | |||
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Iron, Fe
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0.9 mg | |||
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Protein
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4.95 g | |||
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Sodium, Na
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378 mg | |||
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Sugars, total
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5.9 g | |||
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Total lipid (fat)
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7.47 g | |||
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Vitamin A, IU
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99 IU | |||
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Vitamin C, total ascorbic acid
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10.9 mg | |||
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Water
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72.51 g | |||