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| Nutrition facts for 100g of BANQUET Chicken Pot Pie, frozen entree |
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Nutrient name: |
Nutrient value: | |||
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Ash
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1.46 g | |||
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Calcium, Ca
|
14 mg | |||
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Carbohydrate, by difference
|
18.16 g | |||
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Carotene, alpha
|
260 mcg | |||
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Carotene, beta
|
720 mcg | |||
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Cholesterol
|
20 mg | |||
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Energy
|
808 kj | |||
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Energy
|
193 kcal | |||
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Fatty acids, total monounsaturated
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5.26 g | |||
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Fatty acids, total polyunsaturated
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1.36 g | |||
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Fatty acids, total saturated
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4.5 g | |||
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Fiber, total dietary
|
0.5 g | |||
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Iron, Fe
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0.57 mg | |||
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Protein
|
5 g | |||
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Sodium, Na
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479 mg | |||
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Sugars, total
|
3 g | |||
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Total lipid (fat)
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11.12 g | |||
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Vitamin A, IU
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1417 IU | |||
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Vitamin A, RAE
|
71 mcg_RAE | |||
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Water
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64.26 g | |||