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Nutrition facts for 100g of Avocados, raw, Florida

Nutrient name:

Nutrient value:
Alanine
0.121 g
Arginine
0.099 g
Ash
1.08 g
Aspartic acid
0.264 g
Calcium, Ca
10 mg
Carbohydrate, by difference
7.82 g
Carotene, alpha
27 mcg
Carotene, beta
53 mcg
Copper, Cu
0.311 mg
Cryptoxanthin, beta
36 mcg
Cystine
0.031 g
Energy
120 kcal
Energy
501 kj
Fatty acids, total monounsaturated
5.513 g
Fatty acids, total polyunsaturated
1.676 g
Fatty acids, total saturated
1.96 g
Fiber, total dietary
5.6 g
Folate, DFE
35 mcg_DFE
Folate, food
35 mcg
Folate, total
35 mcg
Fructose
0.25 g
Glucose (dextrose)
2.17 g
Glutamic acid
0.321 g
Glycine
0.116 g
Histidine
0.055 g
Iron, Fe
0.17 mg
Isoleucine
0.094 g
Leucine
0.16 g
Lysine
0.147 g
Magnesium, Mg
24 mg
Manganese, Mn
0.095 mg
Methionine
0.042 g
Niacin
0.672 mg
Pantothenic acid
0.931 mg
Phenylalanine
0.26 g
Phosphorus, P
40 mg
Potassium, K
351 mg
Proline
0.11 g
Protein
2.23 g
Riboflavin
0.053 mg
Serine
0.128 g
Sodium, Na
2 mg
Sugars, total
2.42 g
Thiamin
0.021 mg
Threonine
0.082 g
Tocopherol, beta
0.08 mg
Tocopherol, gamma
0.39 mg
Total lipid (fat)
10.06 g
Tryptophan
0.028 g
Tyrosine
0.054 g
Valine
0.12 g
Vitamin A, IU
140 IU
Vitamin A, RAE
7 mcg_RAE
Vitamin B-6
0.078 mg
Vitamin C, total ascorbic acid
17.4 mg
Vitamin E (alpha-tocopherol)
2.66 mg
Water
78.81 g
Zinc, Zn
0.4 mg

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