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Nutrition facts for 100g of Asparagus, raw

Nutrient name:

Nutrient value:
Alanine
0.107 g
Arginine
0.107 g
Ash
0.58 g
Aspartic acid
0.265 g
Calcium, Ca
24 mg
Carbohydrate, by difference
3.88 g
Carotene, alpha
9 mcg
Carotene, beta
449 mcg
Copper, Cu
0.189 mg
Cystine
0.027 g
Energy
85 kj
Energy
20 kcal
Fatty acids, total monounsaturated
0.006 g
Fatty acids, total polyunsaturated
0.088 g
Fatty acids, total saturated
0.046 g
Fiber, total dietary
2.1 g
Folate, DFE
52 mcg_DFE
Folate, food
52 mcg
Folate, total
52 mcg
Fructose
1 g
Glucose (dextrose)
0.65 g
Glutamic acid
0.374 g
Glycine
0.074 g
Histidine
0.035 g
Iron, Fe
2.14 mg
Isoleucine
0.084 g
Leucine
0.099 g
Lutein + zeaxanthin
710 mcg
Lysine
0.108 g
Magnesium, Mg
14 mg
Manganese, Mn
0.158 mg
Methionine
0.022 g
Niacin
0.978 mg
Pantothenic acid
0.274 mg
Phenylalanine
0.054 g
Phosphorus, P
52 mg
Phytosterols
24 mg
Potassium, K
202 mg
Proline
0.121 g
Protein
2.2 g
Riboflavin
0.141 mg
Selenium, Se
2.3 mcg
Serine
0.087 g
Sodium, Na
2 mg
Sucrose
0.23 g
Sugars, total
1.88 g
Thiamin
0.143 mg
Threonine
0.064 g
Tocopherol, gamma
0.09 mg
Total lipid (fat)
0.12 g
Tryptophan
0.022 g
Tyrosine
0.036 g
Valine
0.088 g
Vitamin A, IU
756 IU
Vitamin A, RAE
38 mcg_RAE
Vitamin B-6
0.091 mg
Vitamin C, total ascorbic acid
5.6 mg
Vitamin E (alpha-tocopherol)
1.13 mg
Vitamin K (phylloquinone)
41.6 mcg
Water
93.22 g
Zinc, Zn
0.54 mg

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