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Nutrition facts for 100g of Asparagus, frozen, unprepared

Nutrient name:

Nutrient value:
Alanine
0.152 g
Arginine
0.151 g
Ash
0.62 g
Aspartic acid
0.374 g
Calcium, Ca
25 mg
Carbohydrate, by difference
4.1 g
Copper, Cu
0.137 mg
Cystine
0.038 g
Energy
100 kj
Energy
24 kcal
Fatty acids, total monounsaturated
0.007 g
Fatty acids, total polyunsaturated
0.101 g
Fatty acids, total saturated
0.052 g
Fiber, total dietary
1.9 g
Folate, DFE
191 mcg_DFE
Folate, food
191 mcg
Folate, total
191 mcg
Glutamic acid
0.528 g
Glycine
0.105 g
Histidine
0.05 g
Iron, Fe
0.73 mg
Isoleucine
0.119 g
Leucine
0.14 g
Lysine
0.153 g
Magnesium, Mg
14 mg
Manganese, Mn
0.203 mg
Methionine
0.031 g
Niacin
1.202 mg
Pantothenic acid
0.184 mg
Phenylalanine
0.076 g
Phosphorus, P
64 mg
Potassium, K
253 mg
Proline
0.171 g
Protein
3.23 g
Riboflavin
0.131 mg
Selenium, Se
1.7 mcg
Serine
0.123 g
Sodium, Na
8 mg
Thiamin
0.121 mg
Threonine
0.09 g
Total lipid (fat)
0.23 g
Tryptophan
0.031 g
Tyrosine
0.051 g
Valine
0.124 g
Vitamin A, IU
948 IU
Vitamin A, RAE
47 mcg_RAE
Vitamin B-6
0.111 mg
Vitamin C, total ascorbic acid
31.8 mg
Water
91.82 g
Zinc, Zn
0.59 mg

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