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Nutrition facts for 100g of Apricots, frozen, sweetened

Nutrient name:

Nutrient value:
Alanine
0.034 g
Arginine
0.022 g
Ash
0.8 g
Aspartic acid
0.157 g
Calcium, Ca
10 mg
Carbohydrate, by difference
25.1 g
Copper, Cu
0.064 mg
Cystine
0.002 g
Energy
98 kcal
Energy
410 kj
Fatty acids, total monounsaturated
0.044 g
Fatty acids, total polyunsaturated
0.02 g
Fatty acids, total saturated
0.007 g
Fiber, total dietary
2.2 g
Folate, DFE
2 mcg_DFE
Folate, food
2 mcg
Folate, total
2 mcg
Glutamic acid
0.079 g
Glycine
0.02 g
Histidine
0.013 g
Iron, Fe
0.9 mg
Isoleucine
0.02 g
Leucine
0.039 g
Lysine
0.049 g
Magnesium, Mg
9 mg
Manganese, Mn
0.05 mg
Methionine
0.003 g
Niacin
0.8 mg
Pantothenic acid
0.2 mg
Phenylalanine
0.026 g
Phosphorus, P
19 mg
Potassium, K
229 mg
Proline
0.051 g
Protein
0.7 g
Riboflavin
0.04 mg
Selenium, Se
0.4 mcg
Serine
0.042 g
Sodium, Na
4 mg
Thiamin
0.02 mg
Threonine
0.024 g
Total lipid (fat)
0.1 g
Tryptophan
0.008 g
Tyrosine
0.015 g
Valine
0.024 g
Vitamin A, IU
1680 IU
Vitamin A, RAE
84 mcg_RAE
Vitamin B-6
0.06 mg
Vitamin C, total ascorbic acid
9 mg
Water
73.3 g
Zinc, Zn
0.1 mg

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