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Nutrition facts for 100g of Apricots, dried, sulfured, stewed, without added sugar

Nutrient name:

Nutrient value:
Alanine
0.039 g
Arginine
0.023 g
Ash
0.91 g
Aspartic acid
0.331 g
Calcium, Ca
19 mg
Carbohydrate, by difference
22.15 g
Carotene, beta
765 mcg
Copper, Cu
0.121 mg
Cystine
0.007 g
Energy
85 kcal
Energy
357 kj
Fatty acids, total monounsaturated
0.026 g
Fatty acids, total polyunsaturated
0.026 g
Fatty acids, total saturated
0.006 g
Fiber, total dietary
2.6 g
Folate, DFE
3 mcg_DFE
Folate, food
3 mcg
Folate, total
3 mcg
Glutamic acid
0.066 g
Glycine
0.025 g
Histidine
0.017 g
Iron, Fe
0.94 mg
Isoleucine
0.022 g
Leucine
0.037 g
Lysine
0.029 g
Magnesium, Mg
11 mg
Manganese, Mn
0.083 mg
Methionine
0.005 g
Niacin
0.915 mg
Phenylalanine
0.022 g
Phosphorus, P
25 mg
Potassium, K
411 mg
Proline
0.29 g
Protein
1.2 g
Riboflavin
0.026 mg
Selenium, Se
0.8 mcg
Serine
0.031 g
Sodium, Na
4 mg
Sugars, total
19.57 g
Thiamin
0.005 mg
Threonine
0.026 g
Total lipid (fat)
0.18 g
Tryptophan
0.006 g
Tyrosine
0.014 g
Valine
0.028 g
Vitamin A, IU
1275 IU
Vitamin A, RAE
64 mcg_RAE
Vitamin B-6
0.051 mg
Vitamin C, total ascorbic acid
0.3 mg
Vitamin E (alpha-tocopherol)
1.53 mg
Vitamin K (phylloquinone)
1.1 mcg
Water
75.56 g
Zinc, Zn
0.14 mg

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