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| Nutrition facts for 100g of Apricots, dried, sulfured, stewed, with added sugar |
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Nutrient name: |
Nutrient value: | |||
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Alanine
|
0.058 g | |||
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Arginine
|
0.045 g | |||
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Ash
|
0.98 g | |||
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Aspartic acid
|
0.269 g | |||
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Calcium, Ca
|
15 mg | |||
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Carbohydrate, by difference
|
29.26 g | |||
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Copper, Cu
|
0.138 mg | |||
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Cystine
|
0.004 g | |||
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Energy
|
113 kcal | |||
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Energy
|
473 kj | |||
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Fatty acids, total monounsaturated
|
0.064 g | |||
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Fatty acids, total polyunsaturated
|
0.029 g | |||
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Fatty acids, total saturated
|
0.01 g | |||
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Fiber, total dietary
|
4.1 g | |||
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Glutamic acid
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0.119 g | |||
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Glycine
|
0.036 g | |||
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Histidine
|
0.019 g | |||
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Iron, Fe
|
1.52 mg | |||
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Isoleucine
|
0.036 g | |||
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Leucine
|
0.069 g | |||
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Lysine
|
0.081 g | |||
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Magnesium, Mg
|
15 mg | |||
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Manganese, Mn
|
0.088 mg | |||
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Methionine
|
0.006 g | |||
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Niacin
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0.853 mg | |||
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Pantothenic acid
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0.191 mg | |||
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Phenylalanine
|
0.049 g | |||
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Phosphorus, P
|
38 mg | |||
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Potassium, K
|
443 mg | |||
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Proline
|
0.07 g | |||
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Protein
|
1.17 g | |||
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Riboflavin
|
0.027 mg | |||
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Serine
|
0.067 g | |||
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Sodium, Na
|
3 mg | |||
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Thiamin
|
0.005 mg | |||
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Threonine
|
0.042 g | |||
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Total lipid (fat)
|
0.15 g | |||
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Tryptophan
|
0.021 g | |||
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Tyrosine
|
0.027 g | |||
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Valine
|
0.043 g | |||
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Vitamin A, IU
|
2139 IU | |||
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Vitamin A, RAE
|
107 mcg_RAE | |||
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Vitamin B-6
|
0.103 mg | |||
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Vitamin C, total ascorbic acid
|
1.4 mg | |||
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Water
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68.45 g | |||
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Zinc, Zn
|
0.24 mg | |||