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Nutrition facts for 100g of Apricots, canned, water pack, without skin, solids and liquids

Nutrient name:

Nutrient value:
Alanine
0.034 g
Arginine
0.027 g
Ash
0.38 g
Aspartic acid
0.157 g
Calcium, Ca
8 mg
Carbohydrate, by difference
5.48 g
Copper, Cu
0.068 mg
Cystine
0.002 g
Energy
22 kcal
Energy
92 kj
Fatty acids, total monounsaturated
0.013 g
Fatty acids, total polyunsaturated
0.006 g
Fatty acids, total saturated
0.002 g
Fiber, total dietary
1.1 g
Folate, DFE
2 mcg_DFE
Folate, food
2 mcg
Folate, total
2 mcg
Glutamic acid
0.069 g
Glycine
0.021 g
Histidine
0.011 g
Iron, Fe
0.54 mg
Isoleucine
0.021 g
Leucine
0.04 g
Lysine
0.048 g
Magnesium, Mg
9 mg
Manganese, Mn
0.053 mg
Methionine
0.003 g
Niacin
0.437 mg
Pantothenic acid
0.092 mg
Phenylalanine
0.028 g
Phosphorus, P
16 mg
Potassium, K
154 mg
Proline
0.041 g
Protein
0.69 g
Riboflavin
0.024 mg
Serine
0.039 g
Sodium, Na
11 mg
Thiamin
0.02 mg
Threonine
0.025 g
Total lipid (fat)
0.03 g
Tryptophan
0.012 g
Tyrosine
0.016 g
Valine
0.025 g
Vitamin A, IU
1810 IU
Vitamin A, RAE
91 mcg_RAE
Vitamin B-6
0.054 mg
Vitamin C, total ascorbic acid
1.8 mg
Water
93.43 g
Zinc, Zn
0.11 mg

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