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Nutrition facts for 100g of Apricots, canned, light syrup pack, with skin, solids and liquids

Nutrient name:

Nutrient value:
Alanine
0.026 g
Arginine
0.021 g
Ash
0.37 g
Aspartic acid
0.122 g
Calcium, Ca
11 mg
Carbohydrate, by difference
16.49 g
Carotene, beta
789 mcg
Copper, Cu
0.079 mg
Cryptoxanthin, beta
7 mcg
Cystine
0.002 g
Energy
264 kj
Energy
63 kcal
Fatty acids, total monounsaturated
0.021 g
Fatty acids, total polyunsaturated
0.01 g
Fatty acids, total saturated
0.003 g
Fiber, total dietary
1.6 g
Folate, DFE
2 mcg_DFE
Folate, food
2 mcg
Folate, total
2 mcg
Glutamic acid
0.054 g
Glycine
0.016 g
Histidine
0.009 g
Iron, Fe
0.39 mg
Isoleucine
0.016 g
Leucine
0.031 g
Lutein + zeaxanthin
26 mcg
Lysine
0.037 g
Magnesium, Mg
8 mg
Manganese, Mn
0.052 mg
Methionine
0.003 g
Niacin
0.304 mg
Pantothenic acid
0.092 mg
Phenylalanine
0.022 g
Phosphorus, P
13 mg
Potassium, K
138 mg
Proline
0.032 g
Protein
0.53 g
Riboflavin
0.02 mg
Selenium, Se
0.1 mcg
Serine
0.031 g
Sodium, Na
4 mg
Sugars, total
14.89 g
Thiamin
0.016 mg
Threonine
0.019 g
Total lipid (fat)
0.05 g
Tryptophan
0.009 g
Tyrosine
0.012 g
Valine
0.019 g
Vitamin A, IU
1322 IU
Vitamin A, RAE
66 mcg_RAE
Vitamin B-6
0.054 mg
Vitamin C, total ascorbic acid
2.7 mg
Vitamin E (alpha-tocopherol)
0.6 mg
Vitamin K (phylloquinone)
2.2 mcg
Water
82.56 g
Zinc, Zn
0.11 mg

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