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Nutrition facts for 100g of Apricots, canned, juice pack, with skin, solids and liquids

Nutrient name:

Nutrient value:
Alanine
0.031 g
Arginine
0.024 g
Ash
0.37 g
Aspartic acid
0.145 g
Calcium, Ca
12 mg
Carbohydrate, by difference
12.34 g
Carotene, beta
1010 mcg
Copper, Cu
0.054 mg
Cryptoxanthin, beta
10 mcg
Cystine
0.002 g
Energy
201 kj
Energy
48 kcal
Fatty acids, total monounsaturated
0.017 g
Fatty acids, total polyunsaturated
0.007 g
Fatty acids, total saturated
0.003 g
Fiber, total dietary
1.6 g
Folate, DFE
2 mcg_DFE
Folate, food
2 mcg
Folate, total
2 mcg
Glutamic acid
0.064 g
Glycine
0.019 g
Histidine
0.01 g
Iron, Fe
0.3 mg
Isoleucine
0.019 g
Leucine
0.037 g
Lutein + zeaxanthin
26 mcg
Lysine
0.044 g
Magnesium, Mg
10 mg
Manganese, Mn
0.052 mg
Methionine
0.003 g
Niacin
0.344 mg
Pantothenic acid
0.092 mg
Phenylalanine
0.026 g
Phosphorus, P
20 mg
Potassium, K
165 mg
Proline
0.038 g
Protein
0.63 g
Riboflavin
0.019 mg
Selenium, Se
0.1 mcg
Serine
0.036 g
Sodium, Na
4 mg
Sugars, total
10.74 g
Thiamin
0.018 mg
Threonine
0.023 g
Total lipid (fat)
0.04 g
Tryptophan
0.011 g
Tyrosine
0.015 g
Valine
0.023 g
Vitamin A, IU
1691 IU
Vitamin A, RAE
85 mcg_RAE
Vitamin B-6
0.054 mg
Vitamin C, total ascorbic acid
4.9 mg
Vitamin E (alpha-tocopherol)
0.6 mg
Vitamin K (phylloquinone)
2.2 mcg
Water
86.62 g
Zinc, Zn
0.11 mg

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