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Nutrition facts for 100g of Apricots, canned, extra light syrup pack, with skin, solids and liquids

Nutrient name:

Nutrient value:
Alanine
0.03 g
Arginine
0.023 g
Ash
0.5 g
Aspartic acid
0.137 g
Calcium, Ca
10 mg
Carbohydrate, by difference
12.5 g
Copper, Cu
0.04 mg
Cystine
0.002 g
Energy
205 kj
Energy
49 kcal
Fatty acids, total monounsaturated
0.043 g
Fatty acids, total polyunsaturated
0.02 g
Fatty acids, total saturated
0.007 g
Fiber, total dietary
1.6 g
Folate, DFE
2 mcg_DFE
Folate, food
2 mcg
Folate, total
2 mcg
Glutamic acid
0.061 g
Glycine
0.019 g
Histidine
0.01 g
Iron, Fe
0.3 mg
Isoleucine
0.018 g
Leucine
0.035 g
Lysine
0.042 g
Magnesium, Mg
6 mg
Manganese, Mn
0.052 mg
Methionine
0.003 g
Niacin
0.6 mg
Pantothenic acid
0.092 mg
Phenylalanine
0.025 g
Phosphorus, P
12 mg
Potassium, K
140 mg
Proline
0.036 g
Protein
0.6 g
Riboflavin
0.02 mg
Serine
0.034 g
Sodium, Na
2 mg
Thiamin
0.02 mg
Threonine
0.022 g
Total lipid (fat)
0.1 g
Tryptophan
0.011 g
Tyrosine
0.014 g
Valine
0.022 g
Vitamin A, IU
1271 IU
Vitamin A, RAE
64 mcg_RAE
Vitamin B-6
0.054 mg
Vitamin C, total ascorbic acid
4 mg
Water
86.3 g
Zinc, Zn
0.08 mg

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