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Nutrition facts for 100g of Apples, raw, with skin

Nutrient name:

Nutrient value:
Alanine
0.011 g
Arginine
0.006 g
Ash
0.19 g
Aspartic acid
0.07 g
Calcium, Ca
6 mg
Carbohydrate, by difference
13.81 g
Carotene, beta
27 mcg
Copper, Cu
0.027 mg
Cryptoxanthin, beta
11 mcg
Cystine
0.001 g
Energy
218 kj
Energy
52 kcal
Fatty acids, total monounsaturated
0.007 g
Fatty acids, total polyunsaturated
0.051 g
Fatty acids, total saturated
0.028 g
Fiber, total dietary
2.4 g
Folate, DFE
3 mcg_DFE
Folate, food
3 mcg
Folate, total
3 mcg
Fructose
5.9 g
Glucose (dextrose)
2.43 g
Glutamic acid
0.025 g
Glycine
0.009 g
Histidine
0.005 g
Iron, Fe
0.12 mg
Isoleucine
0.006 g
Leucine
0.013 g
Lutein + zeaxanthin
29 mcg
Lysine
0.012 g
Magnesium, Mg
5 mg
Manganese, Mn
0.035 mg
Methionine
0.001 g
Niacin
0.091 mg
Pantothenic acid
0.061 mg
Phenylalanine
0.006 g
Phosphorus, P
11 mg
Phytosterols
12 mg
Potassium, K
107 mg
Proline
0.006 g
Protein
0.26 g
Riboflavin
0.026 mg
Serine
0.01 g
Sodium, Na
1 mg
Starch
0.05 g
Sucrose
2.07 g
Sugars, total
10.39 g
Thiamin
0.017 mg
Threonine
0.006 g
Total lipid (fat)
0.17 g
Tryptophan
0.001 g
Tyrosine
0.001 g
Valine
0.012 g
Vitamin A, IU
54 IU
Vitamin A, RAE
3 mcg_RAE
Vitamin B-6
0.041 mg
Vitamin C, total ascorbic acid
4.6 mg
Vitamin E (alpha-tocopherol)
0.18 mg
Vitamin K (phylloquinone)
2.2 mcg
Water
85.56 g
Zinc, Zn
0.04 mg

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