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Nutrition facts for 100g of Apples, dehydrated (low moisture), sulfured, stewed

Nutrient name:

Nutrient value:
Alanine
0.01 g
Arginine
0.009 g
Ash
0.33 g
Aspartic acid
0.049 g
Calcium, Ca
4 mg
Carbohydrate, by difference
19.91 g
Copper, Cu
0.058 mg
Cystine
0.004 g
Energy
310 kj
Energy
74 kcal
Fatty acids, total monounsaturated
0.005 g
Fatty acids, total polyunsaturated
0.036 g
Fatty acids, total saturated
0.02 g
Fiber, total dietary
2.6 g
Glutamic acid
0.029 g
Glycine
0.011 g
Histidine
0.004 g
Iron, Fe
0.43 mg
Isoleucine
0.011 g
Leucine
0.017 g
Lysine
0.018 g
Magnesium, Mg
5 mg
Manganese, Mn
0.027 mg
Methionine
0.003 g
Niacin
0.14 mg
Pantothenic acid
0.08 mg
Phenylalanine
0.008 g
Phosphorus, P
12 mg
Potassium, K
136 mg
Proline
0.01 g
Protein
0.28 g
Riboflavin
0.029 mg
Selenium, Se
0.4 mcg
Serine
0.011 g
Sodium, Na
26 mg
Thiamin
0.008 mg
Threonine
0.01 g
Total lipid (fat)
0.12 g
Tryptophan
0.003 g
Tyrosine
0.005 g
Valine
0.013 g
Vitamin A, IU
19 IU
Vitamin A, RAE
1 mcg_RAE
Vitamin B-6
0.054 mg
Vitamin C, total ascorbic acid
0.6 mg
Water
79.36 g
Zinc, Zn
0.06 mg

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