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Nutrition facts for 100g of Yardlong beans, mature seeds, raw

Nutrient name:

Nutrient value:
Alanine
1.109 g
Arginine
1.685 g
Ash
4.03 g
Aspartic acid
2.938 g
Calcium, Ca
138 mg
Carbohydrate, by difference
61.91 g
Copper, Cu
0.879 mg
Cystine
0.269 g
Energy
1452 kj
Energy
347 kcal
Fatty acids, total monounsaturated
0.114 g
Fatty acids, total polyunsaturated
0.565 g
Fatty acids, total saturated
0.339 g
Fiber, total dietary
11 g
Folate, DFE
658 mcg_DFE
Folate, food
658 mcg
Folate, total
658 mcg
Glutamic acid
4.608 g
Glycine
1.004 g
Histidine
0.755 g
Iron, Fe
8.61 mg
Isoleucine
0.989 g
Leucine
1.864 g
Lysine
1.646 g
Magnesium, Mg
338 mg
Manganese, Mn
1.59 mg
Methionine
0.346 g
Niacin
2.158 mg
Pantothenic acid
1.556 mg
Phenylalanine
1.421 g
Phosphorus, P
559 mg
Potassium, K
1157 mg
Proline
1.094 g
Protein
24.33 g
Riboflavin
0.235 mg
Selenium, Se
8.2 mcg
Serine
1.218 g
Sodium, Na
17 mg
Thiamin
0.887 mg
Threonine
0.926 g
Total lipid (fat)
1.31 g
Tryptophan
0.3 g
Tyrosine
0.786 g
Valine
1.16 g
Vitamin A, IU
52 IU
Vitamin A, RAE
3 mcg_RAE
Vitamin B-6
0.371 mg
Vitamin C, total ascorbic acid
1.6 mg
Water
8.43 g
Zinc, Zn
3.5 mg

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