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Nutrition facts for 100g of Yardlong bean, raw

Nutrient name:

Nutrient value:
Arginine
0.196 g
Ash
0.6 g
Calcium, Ca
50 mg
Carbohydrate, by difference
8.35 g
Copper, Cu
0.048 mg
Cystine
0.042 g
Energy
197 kj
Energy
47 kcal
Fatty acids, total monounsaturated
0.036 g
Fatty acids, total polyunsaturated
0.169 g
Fatty acids, total saturated
0.105 g
Folate, DFE
62 mcg_DFE
Folate, food
62 mcg
Folate, total
62 mcg
Histidine
0.09 g
Iron, Fe
0.47 mg
Isoleucine
0.15 g
Leucine
0.2 g
Lysine
0.184 g
Magnesium, Mg
44 mg
Manganese, Mn
0.205 mg
Methionine
0.04 g
Niacin
0.41 mg
Pantothenic acid
0.055 mg
Phenylalanine
0.154 g
Phosphorus, P
59 mg
Potassium, K
240 mg
Protein
2.8 g
Riboflavin
0.11 mg
Selenium, Se
1.5 mcg
Sodium, Na
4 mg
Thiamin
0.107 mg
Threonine
0.104 g
Total lipid (fat)
0.4 g
Tryptophan
0.032 g
Tyrosine
0.115 g
Valine
0.162 g
Vitamin A, IU
865 IU
Vitamin A, RAE
43 mcg_RAE
Vitamin B-6
0.024 mg
Vitamin C, total ascorbic acid
18.8 mg
Water
87.85 g
Zinc, Zn
0.37 mg

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