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Nutrition facts for 100g of Yam, raw

Nutrient name:

Nutrient value:
Alanine
0.063 g
Arginine
0.127 g
Ash
0.82 g
Aspartic acid
0.155 g
Calcium, Ca
17 mg
Carbohydrate, by difference
27.88 g
Carotene, beta
83 mcg
Copper, Cu
0.178 mg
Cystine
0.019 g
Energy
494 kj
Energy
118 kcal
Fatty acids, total monounsaturated
0.006 g
Fatty acids, total polyunsaturated
0.076 g
Fatty acids, total saturated
0.037 g
Fiber, total dietary
4.1 g
Folate, DFE
23 mcg_DFE
Folate, food
23 mcg
Folate, total
23 mcg
Glutamic acid
0.181 g
Glycine
0.053 g
Histidine
0.034 g
Iron, Fe
0.54 mg
Isoleucine
0.052 g
Leucine
0.096 g
Lysine
0.059 g
Magnesium, Mg
21 mg
Manganese, Mn
0.397 mg
Methionine
0.021 g
Niacin
0.552 mg
Pantothenic acid
0.314 mg
Phenylalanine
0.071 g
Phosphorus, P
55 mg
Phytosterols
10 mg
Potassium, K
816 mg
Proline
0.054 g
Protein
1.53 g
Riboflavin
0.032 mg
Selenium, Se
0.7 mcg
Serine
0.081 g
Sodium, Na
9 mg
Sugars, total
0.5 g
Thiamin
0.112 mg
Threonine
0.054 g
Total lipid (fat)
0.17 g
Tryptophan
0.012 g
Tyrosine
0.04 g
Valine
0.062 g
Vitamin A, IU
138 IU
Vitamin A, RAE
7 mcg_RAE
Vitamin B-6
0.293 mg
Vitamin C, total ascorbic acid
17.1 mg
Vitamin E (alpha-tocopherol)
0.39 mg
Vitamin K (phylloquinone)
2.6 mcg
Water
69.6 g
Zinc, Zn
0.24 mg

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