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Nutrition facts for 100g of Wheat, soft red winter

Nutrient name:

Nutrient value:
Alanine
0.412 g
Arginine
0.522 g
Ash
1.68 g
Aspartic acid
0.557 g
Calcium, Ca
27 mg
Carbohydrate, by difference
74.24 g
Copper, Cu
0.45 mg
Cystine
0.3 g
Energy
331 kcal
Energy
1385 kj
Fatty acids, total monounsaturated
0.178 g
Fatty acids, total polyunsaturated
0.656 g
Fatty acids, total saturated
0.289 g
Fiber, total dietary
12.5 g
Folate, DFE
41 mcg_DFE
Folate, food
41 mcg
Folate, total
41 mcg
Glutamic acid
3.663 g
Glycine
0.455 g
Histidine
0.256 g
Iron, Fe
3.21 mg
Isoleucine
0.396 g
Leucine
0.763 g
Lysine
0.315 g
Magnesium, Mg
126 mg
Manganese, Mn
4.391 mg
Methionine
0.174 g
Niacin
4.8 mg
Pantothenic acid
0.85 mg
Phenylalanine
0.508 g
Phosphorus, P
493 mg
Potassium, K
397 mg
Proline
1.166 g
Protein
10.35 g
Riboflavin
0.096 mg
Serine
0.54 g
Sodium, Na
2 mg
Thiamin
0.394 mg
Threonine
0.342 g
Total lipid (fat)
1.56 g
Tyrosine
0.327 g
Valine
0.498 g
Vitamin B-6
0.272 mg
Water
12.17 g
Zinc, Zn
2.63 mg

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