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Nutrition facts for 100g of Wheat flour, white, all-purpose, self-rising, enriched

Nutrient name:

Nutrient value:
Alanine
0.317 g
Arginine
0.399 g
Ash
4.33 g
Aspartic acid
0.416 g
Calcium, Ca
338 mg
Carbohydrate, by difference
74.22 g
Copper, Cu
0.112 mg
Cystine
0.21 g
Energy
1481 kj
Energy
354 kcal
Fatty acids, total monounsaturated
0.086 g
Fatty acids, total polyunsaturated
0.41 g
Fatty acids, total saturated
0.154 g
Fiber, total dietary
2.7 g
Folate, DFE
307 mcg_DFE
Folate, food
38 mcg
Folate, total
196 mcg
Folic acid
158 mcg
Glutamic acid
3.33 g
Glycine
0.356 g
Histidine
0.22 g
Iron, Fe
4.67 mg
Isoleucine
0.342 g
Leucine
0.68 g
Lutein + zeaxanthin
18 mcg
Lysine
0.219 g
Magnesium, Mg
19 mg
Manganese, Mn
1 mg
Methionine
0.175 g
Niacin
5.832 mg
Pantothenic acid
0.438 mg
Phenylalanine
0.498 g
Phosphorus, P
595 mg
Potassium, K
124 mg
Proline
1.146 g
Protein
9.89 g
Riboflavin
0.414 mg
Selenium, Se
34.4 mcg
Serine
0.494 g
Sodium, Na
1270 mg
Sugars, total
0.22 g
Thiamin
0.674 mg
Threonine
0.269 g
Tocopherol, beta
0.04 mg
Tocopherol, gamma
0.32 mg
Total lipid (fat)
0.97 g
Tryptophan
0.121 g
Tyrosine
0.298 g
Valine
0.397 g
Vitamin B-6
0.05 mg
Vitamin E (alpha-tocopherol)
0.05 mg
Vitamin K (phylloquinone)
0.3 mcg
Water
10.59 g
Zinc, Zn
0.62 mg

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