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Nutrition facts for 100g of Wheat flour, white, all-purpose, enriched, calcium-fortified

Nutrient name:

Nutrient value:
Alanine
0.332 g
Arginine
0.417 g
Ash
0.47 g
Aspartic acid
0.435 g
Calcium, Ca
252 mg
Carbohydrate, by difference
76.31 g
Copper, Cu
0.144 mg
Cystine
0.219 g
Energy
364 kcal
Energy
1523 kj
Fatty acids, total monounsaturated
0.087 g
Fatty acids, total polyunsaturated
0.413 g
Fatty acids, total saturated
0.155 g
Fiber, total dietary
2.7 g
Folate, DFE
291 mcg_DFE
Folate, food
29 mcg
Folate, total
183 mcg
Folic acid
154 mcg
Glutamic acid
3.479 g
Glycine
0.371 g
Histidine
0.23 g
Iron, Fe
4.64 mg
Isoleucine
0.357 g
Leucine
0.71 g
Lysine
0.228 g
Magnesium, Mg
22 mg
Manganese, Mn
0.682 mg
Methionine
0.183 g
Niacin
5.904 mg
Pantothenic acid
0.438 mg
Phenylalanine
0.52 g
Phosphorus, P
108 mg
Potassium, K
107 mg
Proline
1.198 g
Protein
10.33 g
Riboflavin
0.494 mg
Serine
0.516 g
Sodium, Na
2 mg
Thiamin
0.785 mg
Threonine
0.281 g
Total lipid (fat)
0.98 g
Tryptophan
0.127 g
Tyrosine
0.312 g
Valine
0.415 g
Vitamin B-6
0.044 mg
Vitamin E (alpha-tocopherol)
0.06 mg
Water
11.92 g
Zinc, Zn
0.7 mg

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