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Nutrition facts for 100g of Wheat bran, crude

Nutrient name:

Nutrient value:
Alanine
0.765 g
Arginine
1.087 g
Ash
5.79 g
Aspartic acid
1.13 g
Calcium, Ca
73 mg
Carbohydrate, by difference
64.51 g
Carotene, beta
6 mcg
Copper, Cu
0.998 mg
Cystine
0.371 g
Energy
904 kj
Energy
216 kcal
Fatty acids, total monounsaturated
0.637 g
Fatty acids, total polyunsaturated
2.212 g
Fatty acids, total saturated
0.63 g
Fiber, total dietary
42.8 g
Folate, DFE
79 mcg_DFE
Folate, food
79 mcg
Folate, total
79 mcg
Glutamic acid
2.874 g
Glycine
0.898 g
Histidine
0.43 g
Iron, Fe
10.57 mg
Isoleucine
0.486 g
Leucine
0.928 g
Lutein + zeaxanthin
240 mcg
Lysine
0.6 g
Magnesium, Mg
611 mg
Manganese, Mn
11.5 mg
Methionine
0.234 g
Niacin
13.578 mg
Pantothenic acid
2.181 mg
Phenylalanine
0.595 g
Phosphorus, P
1013 mg
Potassium, K
1182 mg
Proline
0.882 g
Protein
15.55 g
Riboflavin
0.577 mg
Selenium, Se
77.6 mcg
Serine
0.684 g
Sodium, Na
2 mg
Sugars, total
0.41 g
Thiamin
0.523 mg
Threonine
0.5 g
Total lipid (fat)
4.25 g
Tryptophan
0.282 g
Tyrosine
0.436 g
Valine
0.726 g
Vitamin A, IU
9 IU
Vitamin B-6
1.303 mg
Vitamin E (alpha-tocopherol)
1.49 mg
Vitamin K (phylloquinone)
1.9 mcg
Water
9.89 g
Zinc, Zn
7.27 mg

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