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Nutrition facts for 100g of Watermelon, raw

Nutrient name:

Nutrient value:
Alanine
0.017 g
Arginine
0.059 g
Ash
0.25 g
Aspartic acid
0.039 g
Calcium, Ca
7 mg
Carbohydrate, by difference
7.55 g
Carotene, beta
303 mcg
Copper, Cu
0.042 mg
Cryptoxanthin, beta
78 mcg
Cystine
0.002 g
Energy
30 kcal
Energy
127 kj
Fatty acids, total monounsaturated
0.037 g
Fatty acids, total polyunsaturated
0.05 g
Fatty acids, total saturated
0.016 g
Fiber, total dietary
0.4 g
Folate, DFE
3 mcg_DFE
Folate, food
3 mcg
Folate, total
3 mcg
Fructose
3.36 g
Glucose (dextrose)
1.58 g
Glutamic acid
0.063 g
Glycine
0.01 g
Histidine
0.006 g
Iron, Fe
0.24 mg
Isoleucine
0.019 g
Leucine
0.018 g
Lutein + zeaxanthin
8 mcg
Lycopene
4532 mcg
Lysine
0.062 g
Magnesium, Mg
10 mg
Maltose
0.06 g
Manganese, Mn
0.038 mg
Methionine
0.006 g
Niacin
0.178 mg
Pantothenic acid
0.221 mg
Phenylalanine
0.015 g
Phosphorus, P
11 mg
Phytosterols
2 mg
Potassium, K
112 mg
Proline
0.024 g
Protein
0.61 g
Riboflavin
0.021 mg
Selenium, Se
0.4 mcg
Serine
0.016 g
Sodium, Na
1 mg
Sucrose
1.21 g
Sugars, total
6.2 g
Thiamin
0.033 mg
Threonine
0.027 g
Total lipid (fat)
0.15 g
Tryptophan
0.007 g
Tyrosine
0.012 g
Valine
0.016 g
Vitamin A, IU
569 IU
Vitamin A, RAE
28 mcg_RAE
Vitamin B-6
0.045 mg
Vitamin C, total ascorbic acid
8.1 mg
Vitamin E (alpha-tocopherol)
0.05 mg
Vitamin K (phylloquinone)
0.1 mcg
Water
91.45 g
Zinc, Zn
0.1 mg

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