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Nutrition facts for 100g of Watercress, raw

Nutrient name:

Nutrient value:
Alanine
0.137 g
Arginine
0.15 g
Ash
1.2 g
Aspartic acid
0.187 g
Calcium, Ca
120 mg
Carbohydrate, by difference
1.29 g
Carotene, beta
2820 mcg
Copper, Cu
0.077 mg
Cystine
0.007 g
Energy
46 kj
Energy
11 kcal
Fatty acids, total monounsaturated
0.008 g
Fatty acids, total polyunsaturated
0.035 g
Fatty acids, total saturated
0.027 g
Fiber, total dietary
0.5 g
Folate, DFE
9 mcg_DFE
Folate, food
9 mcg
Folate, total
9 mcg
Glutamic acid
0.19 g
Glycine
0.112 g
Histidine
0.04 g
Iron, Fe
0.2 mg
Isoleucine
0.093 g
Leucine
0.166 g
Lutein + zeaxanthin
5767 mcg
Lysine
0.134 g
Magnesium, Mg
21 mg
Manganese, Mn
0.244 mg
Methionine
0.02 g
Niacin
0.2 mg
Pantothenic acid
0.31 mg
Phenylalanine
0.114 g
Phosphorus, P
60 mg
Potassium, K
330 mg
Proline
0.096 g
Protein
2.3 g
Riboflavin
0.12 mg
Selenium, Se
0.9 mcg
Serine
0.06 g
Sodium, Na
41 mg
Sugars, total
0.2 g
Thiamin
0.09 mg
Threonine
0.133 g
Total lipid (fat)
0.1 g
Tryptophan
0.03 g
Tyrosine
0.063 g
Valine
0.137 g
Vitamin A, IU
4700 IU
Vitamin A, RAE
235 mcg_RAE
Vitamin B-6
0.129 mg
Vitamin C, total ascorbic acid
43 mg
Vitamin E (alpha-tocopherol)
1 mg
Vitamin K (phylloquinone)
250 mcg
Water
95.11 g
Zinc, Zn
0.11 mg

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