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Nutrition facts for 100g of Vegetables, mixed, canned, solids and liquids

Nutrient name:

Nutrient value:
Alanine
0.061 g
Arginine
0.096 g
Ash
0.96 g
Aspartic acid
0.151 g
Calcium, Ca
21 mg
Carbohydrate, by difference
7.12 g
Copper, Cu
0.104 mg
Cystine
0.013 g
Energy
151 kj
Energy
36 kcal
Fatty acids, total monounsaturated
0.016 g
Fatty acids, total polyunsaturated
0.12 g
Fatty acids, total saturated
0.051 g
Fiber, total dietary
3.8 g
Folate, DFE
18 mcg_DFE
Folate, food
18 mcg
Folate, total
18 mcg
Glutamic acid
0.194 g
Glycine
0.052 g
Histidine
0.036 g
Iron, Fe
0.65 mg
Isoleucine
0.069 g
Leucine
0.095 g
Lysine
0.085 g
Magnesium, Mg
15 mg
Manganese, Mn
0.427 mg
Methionine
0.017 g
Niacin
0.482 mg
Pantothenic acid
0.114 mg
Phenylalanine
0.06 g
Phosphorus, P
37 mg
Potassium, K
138 mg
Proline
0.035 g
Protein
1.42 g
Riboflavin
0.04 mg
Selenium, Se
0.2 mcg
Serine
0.068 g
Sodium, Na
224 mg
Thiamin
0.034 mg
Threonine
0.057 g
Total lipid (fat)
0.25 g
Tryptophan
0.015 g
Tyrosine
0.037 g
Valine
0.074 g
Vitamin A, IU
5081 IU
Vitamin A, RAE
254 mcg_RAE
Vitamin B-6
0.077 mg
Vitamin C, total ascorbic acid
3.8 mg
Water
90.24 g
Zinc, Zn
0.51 mg

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