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Nutrition facts for 100g of Vegetables, mixed, canned, drained solids

Nutrient name:

Nutrient value:
Alanine
0.111 g
Arginine
0.174 g
Ash
0.89 g
Aspartic acid
0.274 g
Calcium, Ca
27 mg
Carbohydrate, by difference
9.26 g
Carotene, alpha
2636 mcg
Carotene, beta
5670 mcg
Copper, Cu
0.073 mg
Cystine
0.024 g
Energy
204 kj
Energy
49 kcal
Fatty acids, total monounsaturated
0.016 g
Fatty acids, total polyunsaturated
0.119 g
Fatty acids, total saturated
0.051 g
Fiber, total dietary
3 g
Folate, DFE
24 mcg_DFE
Folate, food
24 mcg
Folate, total
24 mcg
Glutamic acid
0.353 g
Glycine
0.094 g
Histidine
0.066 g
Iron, Fe
1.05 mg
Isoleucine
0.126 g
Leucine
0.172 g
Lutein + zeaxanthin
493 mcg
Lysine
0.154 g
Magnesium, Mg
16 mg
Manganese, Mn
0.568 mg
Methionine
0.031 g
Niacin
0.577 mg
Pantothenic acid
0.143 mg
Phenylalanine
0.108 g
Phosphorus, P
42 mg
Potassium, K
291 mg
Proline
0.063 g
Protein
2.59 g
Riboflavin
0.048 mg
Selenium, Se
0.3 mcg
Serine
0.123 g
Sodium, Na
149 mg
Sugars, total
2.45 g
Thiamin
0.046 mg
Threonine
0.104 g
Total lipid (fat)
0.25 g
Tryptophan
0.026 g
Tyrosine
0.067 g
Valine
0.135 g
Vitamin A, IU
11647 IU
Vitamin A, RAE
582 mcg_RAE
Vitamin B-6
0.079 mg
Vitamin C, total ascorbic acid
5 mg
Vitamin E (alpha-tocopherol)
0.34 mg
Vitamin K (phylloquinone)
12.4 mcg
Water
87.01 g
Zinc, Zn
0.41 mg

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