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Nutrition and Health Center - your source fornutrition facts + FREEBody Mass Index (BMI) Calculator |
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| Nutrition facts for 100g of Vegetable oil-butter spread, reduced calorie |
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Nutrient name: |
Nutrient value: | |||
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Ash
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2.3 g | |||
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Calcium, Ca
|
6 mg | |||
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Carotene, beta
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610 mcg | |||
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Cholesterol
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54 mg | |||
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Copper, Cu
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0.001 mg | |||
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Energy
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465 kcal | |||
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Energy
|
1946 kj | |||
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Fatty acids, total monounsaturated
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20.77 g | |||
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Fatty acids, total polyunsaturated
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11.15 g | |||
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Fatty acids, total saturated
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17.88 g | |||
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Folate, DFE
|
1 mcg_DFE | |||
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Folate, food
|
1 mcg | |||
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Folate, total
|
1 mcg | |||
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Iron, Fe
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0.04 mg | |||
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Niacin
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0.01 mg | |||
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Phosphorus, P
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10 mg | |||
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Potassium, K
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6 mg | |||
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Retinol
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768 mcg | |||
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Riboflavin
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0.01 mg | |||
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Selenium, Se
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0.5 mcg | |||
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Sodium, Na
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581 mg | |||
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Total lipid (fat)
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53 g | |||
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Vitamin A, IU
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3577 IU | |||
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Vitamin A, RAE
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819 mcg_RAE | |||
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Vitamin E (alpha-tocopherol)
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9.2 mg | |||
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Vitamin K (phylloquinone)
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61.1 mcg | |||
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Water
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44.7 g | |||
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Zinc, Zn
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0.01 mg | |||