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Nutrition facts for 100g of Vegetable oil-butter spread, reduced calorie

Nutrient name:

Nutrient value:
Ash
2.3 g
Calcium, Ca
6 mg
Carotene, beta
610 mcg
Cholesterol
54 mg
Copper, Cu
0.001 mg
Energy
465 kcal
Energy
1946 kj
Fatty acids, total monounsaturated
20.77 g
Fatty acids, total polyunsaturated
11.15 g
Fatty acids, total saturated
17.88 g
Folate, DFE
1 mcg_DFE
Folate, food
1 mcg
Folate, total
1 mcg
Iron, Fe
0.04 mg
Niacin
0.01 mg
Phosphorus, P
10 mg
Potassium, K
6 mg
Retinol
768 mcg
Riboflavin
0.01 mg
Selenium, Se
0.5 mcg
Sodium, Na
581 mg
Total lipid (fat)
53 g
Vitamin A, IU
3577 IU
Vitamin A, RAE
819 mcg_RAE
Vitamin E (alpha-tocopherol)
9.2 mg
Vitamin K (phylloquinone)
61.1 mcg
Water
44.7 g
Zinc, Zn
0.01 mg

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