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Nutrition facts for 100g of Vegetable oil-butter spread, reduced calorie, tub, salted

Nutrient name:

Nutrient value:
Ash
2 g
Calcium, Ca
28 mg
Carbohydrate, by difference
1 g
Carotene, beta
610 mcg
Cholesterol
71 mg
Copper, Cu
0.005 mg
Energy
1883 kj
Energy
450 kcal
Fatty acids, total monounsaturated
19.722 g
Fatty acids, total polyunsaturated
11.299 g
Fatty acids, total saturated
16.669 g
Folate, DFE
2 mcg_DFE
Folate, food
2 mcg
Folate, total
2 mcg
Iron, Fe
0.09 mg
Magnesium, Mg
2 mg
Niacin
0.03 mg
Phosphorus, P
23 mg
Potassium, K
37 mg
Protein
1 g
Retinol
768 mcg
Riboflavin
0.04 mg
Selenium, Se
0.5 mcg
Sodium, Na
607 mg
Thiamin
0.01 mg
Total lipid (fat)
50 g
Vitamin A, IU
3571 IU
Vitamin A, RAE
819 mcg_RAE
Vitamin B-12
0.1 mcg
Vitamin B-6
0.01 mg
Vitamin C, total ascorbic acid
0.1 mg
Vitamin E (alpha-tocopherol)
5.7 mg
Vitamin K (phylloquinone)
57.6 mcg
Water
46 g
Zinc, Zn
0.02 mg

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