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Nutrition facts for 100g of Veal, variety meats and by-products, thymus, raw

Nutrient name:

Nutrient value:
Ash
2.16 g
Calcium, Ca
3 mg
Cholesterol
250 mg
Copper, Cu
0.079 mg
Energy
423 kj
Energy
101 kcal
Fatty acids, total monounsaturated
0.775 g
Fatty acids, total polyunsaturated
0.229 g
Fatty acids, total saturated
0.806 g
Fatty acids, total trans
0.22 g
Folate, DFE
22 mcg_DFE
Folate, food
22 mcg
Folate, total
22 mcg
Iron, Fe
1.05 mg
Magnesium, Mg
23 mg
Manganese, Mn
0.018 mg
Niacin
4.77 mg
Pantothenic acid
1.23 mg
Phosphorus, P
533 mg
Potassium, K
488 mg
Protein
17.21 g
Riboflavin
0.188 mg
Selenium, Se
16.1 mcg
Sodium, Na
67 mg
Thiamin
0.069 mg
Tocopherol, gamma
0.02 mg
Total lipid (fat)
3.07 g
Vitamin B-12
3.33 mcg
Vitamin B-6
0.035 mg
Vitamin C, total ascorbic acid
49.2 mg
Vitamin E (alpha-tocopherol)
0.09 mg
Water
79.16 g
Zinc, Zn
1.55 mg

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