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Nutrition and Health Center - your source fornutrition facts + FREEBody Mass Index (BMI) Calculator |
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| Nutrition facts for 100g of Veal, variety meats and by-products, thymus, cooked, braised |
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Nutrient name: |
Nutrient value: | |||
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Ash
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2.88 g | |||
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Calcium, Ca
|
4 mg | |||
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Cholesterol
|
350 mg | |||
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Copper, Cu
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0.072 mg | |||
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Energy
|
125 kcal | |||
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Energy
|
522 kj | |||
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Fatty acids, total monounsaturated
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0.903 g | |||
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Fatty acids, total polyunsaturated
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0.315 g | |||
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Fatty acids, total saturated
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0.942 g | |||
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Fatty acids, total trans
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0.2 g | |||
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Folate, DFE
|
20 mcg_DFE | |||
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Folate, food
|
20 mcg | |||
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Folate, total
|
20 mcg | |||
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Iron, Fe
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1.24 mg | |||
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Magnesium, Mg
|
24 mg | |||
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Manganese, Mn
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0.021 mg | |||
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Niacin
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3.38 mg | |||
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Pantothenic acid
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1.08 mg | |||
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Phosphorus, P
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627 mg | |||
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Potassium, K
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435 mg | |||
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Protein
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22.67 g | |||
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Riboflavin
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0.1 mg | |||
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Selenium, Se
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21.5 mcg | |||
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Sodium, Na
|
59 mg | |||
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Thiamin
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0.054 mg | |||
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Tocopherol, gamma
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0.02 mg | |||
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Total lipid (fat)
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3.11 g | |||
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Vitamin B-12
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2.85 mcg | |||
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Vitamin B-6
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0.027 mg | |||
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Vitamin C, total ascorbic acid
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39.4 mg | |||
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Vitamin E (alpha-tocopherol)
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0.09 mg | |||
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Water
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73.63 g | |||
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Zinc, Zn
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2.13 mg | |||