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Nutrition facts for 100g of Veal, variety meats and by-products, spleen, raw

Nutrient name:

Nutrient value:
Ash
1.3 g
Calcium, Ca
6 mg
Cholesterol
340 mg
Copper, Cu
0.167 mg
Cystine
0.216 g
Energy
98 kcal
Energy
410 kj
Fatty acids, total monounsaturated
0.59 g
Fatty acids, total polyunsaturated
0.16 g
Fatty acids, total saturated
0.73 g
Folate, DFE
4 mcg_DFE
Folate, food
4 mcg
Folate, total
4 mcg
Iron, Fe
9.32 mg
Isoleucine
0.841 g
Leucine
1.162 g
Lysine
1.354 g
Magnesium, Mg
17 mg
Manganese, Mn
0.072 mg
Methionine
0.399 g
Niacin
7.895 mg
Phenylalanine
0.65 g
Phosphorus, P
339 mg
Potassium, K
362 mg
Protein
18.3 g
Riboflavin
0.348 mg
Selenium, Se
61.7 mcg
Sodium, Na
97 mg
Thiamin
0.047 mg
Threonine
0.741 g
Total lipid (fat)
2.2 g
Tryptophan
0.18 g
Tyrosine
0.499 g
Valine
0.85 g
Vitamin B-12
5.34 mcg
Vitamin B-6
0.11 mg
Vitamin C, total ascorbic acid
41 mg
Water
78.15 g
Zinc, Zn
1.61 mg

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