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Nutrition facts for 100g of Veal, variety meats and by-products, heart, raw

Nutrient name:

Nutrient value:
Alanine
1.067 g
Arginine
1.067 g
Ash
1.07 g
Aspartic acid
1.595 g
Calcium, Ca
5 mg
Carbohydrate, by difference
0.08 g
Cholesterol
104 mg
Copper, Cu
0.34 mg
Cystine
0.185 g
Energy
110 kcal
Energy
460 kj
Fatty acids, total monounsaturated
0.84 g
Fatty acids, total polyunsaturated
1.05 g
Fatty acids, total saturated
1.07 g
Folate, DFE
2 mcg_DFE
Folate, food
2 mcg
Folate, total
2 mcg
Glutamic acid
2.48 g
Glycine
0.938 g
Histidine
0.462 g
Iron, Fe
4.24 mg
Isoleucine
0.823 g
Leucine
1.349 g
Lysine
1.479 g
Magnesium, Mg
18 mg
Manganese, Mn
0.036 mg
Methionine
0.392 g
Niacin
6.4 mg
Pantothenic acid
2.78 mg
Phenylalanine
0.745 g
Phosphorus, P
211 mg
Potassium, K
261 mg
Proline
0.797 g
Protein
17.18 g
Riboflavin
1 mg
Selenium, Se
33.3 mcg
Serine
0.797 g
Sodium, Na
77 mg
Thiamin
0.52 mg
Threonine
0.76 g
Total lipid (fat)
3.98 g
Tryptophan
0.183 g
Tyrosine
0.564 g
Valine
0.898 g
Vitamin B-12
13.76 mcg
Vitamin B-6
0.43 mg
Vitamin C, total ascorbic acid
8 mg
Water
77.69 g
Zinc, Zn
1.47 mg

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