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Nutrition facts for 100g of Veal, sirloin, separable lean only, cooked, roasted

Nutrient name:

Nutrient value:
Alanine
1.566 g
Arginine
1.548 g
Ash
1.44 g
Aspartic acid
2.271 g
Calcium, Ca
14 mg
Cholesterol
104 mg
Copper, Cu
0.136 mg
Cystine
0.297 g
Energy
703 kj
Energy
168 kcal
Fatty acids, total monounsaturated
2.28 g
Fatty acids, total polyunsaturated
0.48 g
Fatty acids, total saturated
2.41 g
Folate, DFE
16 mcg_DFE
Folate, food
16 mcg
Folate, total
16 mcg
Glutamic acid
4.164 g
Glycine
1.353 g
Histidine
0.956 g
Iron, Fe
0.91 mg
Isoleucine
1.296 g
Leucine
2.095 g
Lysine
2.169 g
Magnesium, Mg
27 mg
Manganese, Mn
0.03 mg
Methionine
0.614 g
Niacin
9.33 mg
Pantothenic acid
1.32 mg
Phenylalanine
1.062 g
Phosphorus, P
231 mg
Potassium, K
365 mg
Proline
1.099 g
Protein
26.32 g
Riboflavin
0.37 mg
Selenium, Se
11.5 mcg
Serine
0.987 g
Sodium, Na
85 mg
Thiamin
0.06 mg
Threonine
1.15 g
Total lipid (fat)
6.22 g
Tryptophan
0.266 g
Tyrosine
0.839 g
Valine
1.455 g
Vitamin B-12
1.49 mcg
Vitamin B-6
0.34 mg
Vitamin E (alpha-tocopherol)
0.46 mg
Water
65.74 g
Zinc, Zn
3.54 mg

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