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Nutrition facts for 100g of Veal, sirloin, separable lean and fat, raw

Nutrient name:

Nutrient value:
Alanine
1.134 g
Arginine
1.121 g
Ash
1.04 g
Aspartic acid
1.645 g
Calcium, Ca
11 mg
Cholesterol
78 mg
Copper, Cu
0.11 mg
Cystine
0.215 g
Energy
636 kj
Energy
152 kcal
Fatty acids, total monounsaturated
3.04 g
Fatty acids, total polyunsaturated
0.51 g
Fatty acids, total saturated
3.35 g
Folate, DFE
13 mcg_DFE
Folate, food
13 mcg
Folate, total
13 mcg
Glutamic acid
3.016 g
Glycine
0.98 g
Histidine
0.692 g
Iron, Fe
0.78 mg
Isoleucine
0.939 g
Leucine
1.517 g
Lysine
1.571 g
Magnesium, Mg
24 mg
Manganese, Mn
0.027 mg
Methionine
0.445 g
Niacin
8.44 mg
Pantothenic acid
1.36 mg
Phenylalanine
0.769 g
Phosphorus, P
209 mg
Potassium, K
329 mg
Proline
0.796 g
Protein
19.07 g
Riboflavin
0.3 mg
Selenium, Se
8.5 mcg
Serine
0.715 g
Sodium, Na
76 mg
Thiamin
0.08 mg
Threonine
0.833 g
Total lipid (fat)
7.81 g
Tryptophan
0.193 g
Tyrosine
0.608 g
Valine
1.054 g
Vitamin B-12
1.27 mcg
Vitamin B-6
0.49 mg
Vitamin E (alpha-tocopherol)
0.25 mg
Vitamin K (phylloquinone)
4.6 mcg
Water
71.85 g
Zinc, Zn
2.55 mg

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