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Nutrition facts for 100g of Veal, sirloin, separable lean and fat, cooked, roasted

Nutrient name:

Nutrient value:
Alanine
1.495 g
Arginine
1.479 g
Ash
1.39 g
Aspartic acid
2.169 g
Calcium, Ca
13 mg
Cholesterol
102 mg
Copper, Cu
0.129 mg
Cystine
0.284 g
Energy
845 kj
Energy
202 kcal
Fatty acids, total monounsaturated
4.08 g
Fatty acids, total polyunsaturated
0.68 g
Fatty acids, total saturated
4.51 g
Folate, DFE
15 mcg_DFE
Folate, food
15 mcg
Folate, total
15 mcg
Glutamic acid
3.976 g
Glycine
1.292 g
Histidine
0.913 g
Iron, Fe
0.92 mg
Isoleucine
1.238 g
Leucine
2.001 g
Lysine
2.072 g
Magnesium, Mg
26 mg
Manganese, Mn
0.029 mg
Methionine
0.587 g
Niacin
8.87 mg
Pantothenic acid
1.26 mg
Phenylalanine
1.015 g
Phosphorus, P
223 mg
Potassium, K
351 mg
Proline
1.05 g
Protein
25.14 g
Riboflavin
0.35 mg
Selenium, Se
11.1 mcg
Serine
0.942 g
Sodium, Na
83 mg
Thiamin
0.06 mg
Threonine
1.098 g
Total lipid (fat)
10.45 g
Tryptophan
0.254 g
Tyrosine
0.802 g
Valine
1.39 g
Vitamin B-12
1.42 mcg
Vitamin B-6
0.32 mg
Vitamin E (alpha-tocopherol)
0.42 mg
Vitamin K (phylloquinone)
6.6 mcg
Water
62.66 g
Zinc, Zn
3.35 mg

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