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Nutrition facts for 100g of Veal, shoulder, whole (arm and blade), separable lean only, raw

Nutrient name:

Nutrient value:
Alanine
1.177 g
Arginine
1.164 g
Ash
1.07 g
Aspartic acid
1.707 g
Calcium, Ca
22 mg
Cholesterol
86 mg
Copper, Cu
0.121 mg
Cystine
0.223 g
Energy
112 kcal
Energy
469 kj
Fatty acids, total monounsaturated
0.96 g
Fatty acids, total polyunsaturated
0.31 g
Fatty acids, total saturated
0.9 g
Folate, DFE
11 mcg_DFE
Folate, food
11 mcg
Folate, total
11 mcg
Glutamic acid
3.13 g
Glycine
1.017 g
Histidine
0.718 g
Iron, Fe
0.9 mg
Isoleucine
0.974 g
Leucine
1.575 g
Lysine
1.63 g
Magnesium, Mg
24 mg
Manganese, Mn
0.029 mg
Methionine
0.462 g
Niacin
6.15 mg
Pantothenic acid
1.45 mg
Phenylalanine
0.799 g
Phosphorus, P
208 mg
Potassium, K
311 mg
Proline
0.826 g
Protein
19.79 g
Riboflavin
0.29 mg
Selenium, Se
8.3 mcg
Serine
0.742 g
Sodium, Na
92 mg
Thiamin
0.09 mg
Threonine
0.864 g
Total lipid (fat)
3 g
Tryptophan
0.2 g
Tyrosine
0.631 g
Valine
1.094 g
Vitamin B-12
1.68 mcg
Vitamin B-6
0.4 mg
Vitamin E (alpha-tocopherol)
0.26 mg
Water
76.58 g
Zinc, Zn
4.06 mg

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