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Nutrition facts for 100g of Veal, shoulder, whole (arm and blade), separable lean only, cooked, roasted

Nutrient name:

Nutrient value:
Alanine
1.535 g
Arginine
1.518 g
Ash
1.41 g
Aspartic acid
2.227 g
Calcium, Ca
27 mg
Cholesterol
114 mg
Copper, Cu
0.142 mg
Cystine
0.291 g
Energy
170 kcal
Energy
711 kj
Fatty acids, total monounsaturated
2.4 g
Fatty acids, total polyunsaturated
0.53 g
Fatty acids, total saturated
2.5 g
Folate, DFE
13 mcg_DFE
Folate, food
13 mcg
Folate, total
13 mcg
Glutamic acid
4.083 g
Glycine
1.327 g
Histidine
0.937 g
Iron, Fe
1.03 mg
Isoleucine
1.271 g
Leucine
2.055 g
Lysine
2.127 g
Magnesium, Mg
25 mg
Manganese, Mn
0.03 mg
Methionine
0.602 g
Niacin
6.44 mg
Pantothenic acid
1.32 mg
Phenylalanine
1.042 g
Phosphorus, P
218 mg
Potassium, K
327 mg
Proline
1.078 g
Protein
25.81 g
Riboflavin
0.34 mg
Selenium, Se
10.9 mcg
Serine
0.968 g
Sodium, Na
97 mg
Thiamin
0.07 mg
Threonine
1.128 g
Total lipid (fat)
6.62 g
Tryptophan
0.261 g
Tyrosine
0.823 g
Valine
1.427 g
Vitamin B-12
1.86 mcg
Vitamin B-6
0.26 mg
Vitamin E (alpha-tocopherol)
0.5 mg
Water
66.66 g
Zinc, Zn
5.25 mg

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