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Nutrition facts for 100g of Veal, shoulder, whole (arm and blade), separable lean and fat, raw

Nutrient name:

Nutrient value:
Alanine
1.146 g
Arginine
1.133 g
Ash
1.05 g
Aspartic acid
1.662 g
Calcium, Ca
22 mg
Cholesterol
87 mg
Copper, Cu
0.119 mg
Cystine
0.217 g
Energy
544 kj
Energy
130 kcal
Fatty acids, total monounsaturated
1.94 g
Fatty acids, total polyunsaturated
0.41 g
Fatty acids, total saturated
2.05 g
Folate, DFE
12 mcg_DFE
Folate, food
12 mcg
Folate, total
12 mcg
Glutamic acid
3.048 g
Glycine
0.99 g
Histidine
0.699 g
Iron, Fe
0.91 mg
Isoleucine
0.949 g
Leucine
1.534 g
Lysine
1.588 g
Magnesium, Mg
23 mg
Manganese, Mn
0.028 mg
Methionine
0.45 g
Niacin
6.19 mg
Pantothenic acid
1.42 mg
Phenylalanine
0.778 g
Phosphorus, P
203 mg
Potassium, K
302 mg
Proline
0.804 g
Protein
19.27 g
Riboflavin
0.29 mg
Selenium, Se
8.1 mcg
Serine
0.722 g
Sodium, Na
91 mg
Thiamin
0.09 mg
Threonine
0.842 g
Total lipid (fat)
5.28 g
Tryptophan
0.195 g
Tyrosine
0.614 g
Valine
1.065 g
Vitamin B-12
1.67 mcg
Vitamin B-6
0.39 mg
Vitamin E (alpha-tocopherol)
0.27 mg
Vitamin K (phylloquinone)
4.6 mcg
Water
74.78 g
Zinc, Zn
3.93 mg

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