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Nutrition facts for 100g of Veal, shoulder, blade, separable lean and fat, raw

Nutrient name:

Nutrient value:
Alanine
1.144 g
Arginine
1.131 g
Ash
1.04 g
Aspartic acid
1.659 g
Calcium, Ca
23 mg
Cholesterol
90 mg
Copper, Cu
0.118 mg
Cystine
0.217 g
Energy
540 kj
Energy
129 kcal
Fatty acids, total monounsaturated
1.87 g
Fatty acids, total polyunsaturated
0.42 g
Fatty acids, total saturated
1.94 g
Folate, DFE
10 mcg_DFE
Folate, food
10 mcg
Folate, total
10 mcg
Glutamic acid
3.042 g
Glycine
0.988 g
Histidine
0.698 g
Iron, Fe
0.87 mg
Isoleucine
0.947 g
Leucine
1.531 g
Lysine
1.585 g
Magnesium, Mg
23 mg
Manganese, Mn
0.028 mg
Methionine
0.449 g
Niacin
5.45 mg
Pantothenic acid
1.51 mg
Phenylalanine
0.776 g
Phosphorus, P
200 mg
Potassium, K
289 mg
Proline
0.803 g
Protein
19.23 g
Riboflavin
0.3 mg
Selenium, Se
8.1 mcg
Serine
0.721 g
Sodium, Na
95 mg
Thiamin
0.09 mg
Threonine
0.84 g
Total lipid (fat)
5.2 g
Tryptophan
0.195 g
Tyrosine
0.613 g
Valine
1.063 g
Vitamin B-12
1.82 mcg
Vitamin B-6
0.37 mg
Vitamin E (alpha-tocopherol)
0.28 mg
Water
75.15 g
Zinc, Zn
4.31 mg

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