![]() |
Nutrition and Health Center - your source fornutrition facts + FREEBody Mass Index (BMI) Calculator |
|
|||||||
| Nutrition facts for 100g of Veal, shoulder, arm, separable lean only, cooked, roasted |
|---|
|
Nutrient name: |
Nutrient value: | |||
|
Alanine
|
1.554 g | |||
|
Arginine
|
1.537 g | |||
|
Ash
|
1.47 g | |||
|
Aspartic acid
|
2.254 g | |||
|
Calcium, Ca
|
27 mg | |||
|
Cholesterol
|
109 mg | |||
|
Copper, Cu
|
0.146 mg | |||
|
Cystine
|
0.295 g | |||
|
Energy
|
164 kcal | |||
|
Energy
|
686 kj | |||
|
Fatty acids, total monounsaturated
|
2.16 g | |||
|
Fatty acids, total polyunsaturated
|
0.43 g | |||
|
Fatty acids, total saturated
|
2.31 g | |||
|
Folate, DFE
|
17 mcg_DFE | |||
|
Folate, food
|
17 mcg | |||
|
Folate, total
|
17 mcg | |||
|
Glutamic acid
|
4.133 g | |||
|
Glycine
|
1.343 g | |||
|
Histidine
|
0.949 g | |||
|
Iron, Fe
|
1.16 mg | |||
|
Isoleucine
|
1.287 g | |||
|
Leucine
|
2.08 g | |||
|
Lysine
|
2.153 g | |||
|
Magnesium, Mg
|
27 mg | |||
|
Manganese, Mn
|
0.03 mg | |||
|
Methionine
|
0.61 g | |||
|
Niacin
|
8.24 mg | |||
|
Pantothenic acid
|
1.19 mg | |||
|
Phenylalanine
|
1.055 g | |||
|
Phosphorus, P
|
226 mg | |||
|
Potassium, K
|
356 mg | |||
|
Proline
|
1.091 g | |||
|
Protein
|
26.13 g | |||
|
Riboflavin
|
0.33 mg | |||
|
Selenium, Se
|
11.3 mcg | |||
|
Serine
|
0.98 g | |||
|
Sodium, Na
|
91 mg | |||
|
Thiamin
|
0.07 mg | |||
|
Threonine
|
1.142 g | |||
|
Total lipid (fat)
|
5.81 g | |||
|
Tryptophan
|
0.265 g | |||
|
Tyrosine
|
0.833 g | |||
|
Valine
|
1.444 g | |||
|
Vitamin B-12
|
1.57 mcg | |||
|
Vitamin B-6
|
0.3 mg | |||
|
Vitamin E (alpha-tocopherol)
|
0.5 mg | |||
|
Water
|
66.47 g | |||
|
Zinc, Zn
|
4.32 mg | |||