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Nutrition facts for 100g of Veal, shoulder, arm, separable lean only, cooked, roasted

Nutrient name:

Nutrient value:
Alanine
1.554 g
Arginine
1.537 g
Ash
1.47 g
Aspartic acid
2.254 g
Calcium, Ca
27 mg
Cholesterol
109 mg
Copper, Cu
0.146 mg
Cystine
0.295 g
Energy
164 kcal
Energy
686 kj
Fatty acids, total monounsaturated
2.16 g
Fatty acids, total polyunsaturated
0.43 g
Fatty acids, total saturated
2.31 g
Folate, DFE
17 mcg_DFE
Folate, food
17 mcg
Folate, total
17 mcg
Glutamic acid
4.133 g
Glycine
1.343 g
Histidine
0.949 g
Iron, Fe
1.16 mg
Isoleucine
1.287 g
Leucine
2.08 g
Lysine
2.153 g
Magnesium, Mg
27 mg
Manganese, Mn
0.03 mg
Methionine
0.61 g
Niacin
8.24 mg
Pantothenic acid
1.19 mg
Phenylalanine
1.055 g
Phosphorus, P
226 mg
Potassium, K
356 mg
Proline
1.091 g
Protein
26.13 g
Riboflavin
0.33 mg
Selenium, Se
11.3 mcg
Serine
0.98 g
Sodium, Na
91 mg
Thiamin
0.07 mg
Threonine
1.142 g
Total lipid (fat)
5.81 g
Tryptophan
0.265 g
Tyrosine
0.833 g
Valine
1.444 g
Vitamin B-12
1.57 mcg
Vitamin B-6
0.3 mg
Vitamin E (alpha-tocopherol)
0.5 mg
Water
66.47 g
Zinc, Zn
4.32 mg

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