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Nutrition facts for 100g of Veal, shoulder, arm, separable lean and fat, raw

Nutrient name:

Nutrient value:
Alanine
1.15 g
Arginine
1.137 g
Ash
1.08 g
Aspartic acid
1.669 g
Calcium, Ca
21 mg
Cholesterol
82 mg
Copper, Cu
0.12 mg
Cystine
0.218 g
Energy
552 kj
Energy
132 kcal
Fatty acids, total monounsaturated
2.08 g
Fatty acids, total polyunsaturated
0.38 g
Fatty acids, total saturated
2.26 g
Folate, DFE
15 mcg_DFE
Folate, food
15 mcg
Folate, total
15 mcg
Glutamic acid
3.059 g
Glycine
0.994 g
Histidine
0.702 g
Iron, Fe
1 mg
Isoleucine
0.952 g
Leucine
1.539 g
Lysine
1.594 g
Magnesium, Mg
25 mg
Manganese, Mn
0.028 mg
Methionine
0.451 g
Niacin
7.63 mg
Pantothenic acid
1.26 mg
Phenylalanine
0.781 g
Phosphorus, P
208 mg
Potassium, K
327 mg
Proline
0.807 g
Protein
19.34 g
Riboflavin
0.27 mg
Selenium, Se
8.4 mcg
Serine
0.725 g
Sodium, Na
83 mg
Thiamin
0.08 mg
Threonine
0.845 g
Total lipid (fat)
5.44 g
Tryptophan
0.196 g
Tyrosine
0.617 g
Valine
1.069 g
Vitamin B-12
1.37 mcg
Vitamin B-6
0.44 mg
Vitamin E (alpha-tocopherol)
0.27 mg
Vitamin K (phylloquinone)
4.6 mcg
Water
74.05 g
Zinc, Zn
3.2 mg

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