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Nutrition facts for 100g of Veal, shoulder, arm, separable lean and fat, cooked, braised

Nutrient name:

Nutrient value:
Alanine
2 g
Arginine
1.978 g
Ash
1.27 g
Aspartic acid
2.901 g
Calcium, Ca
28 mg
Cholesterol
148 mg
Copper, Cu
0.128 mg
Cystine
0.38 g
Energy
987 kj
Energy
236 kcal
Fatty acids, total monounsaturated
3.99 g
Fatty acids, total polyunsaturated
0.7 g
Fatty acids, total saturated
3.96 g
Folate, DFE
18 mcg_DFE
Folate, food
18 mcg
Folate, total
18 mcg
Glutamic acid
5.319 g
Glycine
1.728 g
Histidine
1.221 g
Iron, Fe
1.38 mg
Isoleucine
1.656 g
Leucine
2.676 g
Lysine
2.771 g
Magnesium, Mg
29 mg
Manganese, Mn
0.036 mg
Methionine
0.785 g
Niacin
10.08 mg
Pantothenic acid
1.31 mg
Phenylalanine
1.357 g
Phosphorus, P
263 mg
Potassium, K
333 mg
Proline
1.404 g
Protein
33.63 g
Riboflavin
0.31 mg
Selenium, Se
14.5 mcg
Serine
1.26 g
Sodium, Na
87 mg
Thiamin
0.06 mg
Threonine
1.469 g
Total lipid (fat)
10.24 g
Tryptophan
0.34 g
Tyrosine
1.072 g
Valine
1.858 g
Vitamin B-12
1.72 mcg
Vitamin B-6
0.29 mg
Vitamin E (alpha-tocopherol)
0.46 mg
Water
55.28 g
Zinc, Zn
5.81 mg

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