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Nutrition facts for 100g of Veal, shank (fore and hind), separable lean and fat, raw

Nutrient name:

Nutrient value:
Alanine
1.14 g
Arginine
1.127 g
Ash
1.04 g
Aspartic acid
1.65 g
Calcium, Ca
20 mg
Cholesterol
75 mg
Copper, Cu
0.074 mg
Cystine
0.217 g
Energy
473 kj
Energy
113 kcal
Fatty acids, total monounsaturated
1.257 g
Fatty acids, total polyunsaturated
0.363 g
Fatty acids, total saturated
1.06 g
Folate, DFE
15 mcg_DFE
Folate, food
15 mcg
Folate, total
15 mcg
Glutamic acid
3.03 g
Glycine
0.983 g
Histidine
0.695 g
Iron, Fe
0.76 mg
Isoleucine
0.943 g
Leucine
1.522 g
Lysine
1.578 g
Magnesium, Mg
21 mg
Manganese, Mn
0.009 mg
Methionine
0.447 g
Niacin
7.458 mg
Pantothenic acid
1.291 mg
Phenylalanine
0.772 g
Phosphorus, P
191 mg
Potassium, K
314 mg
Proline
0.799 g
Protein
19.15 g
Riboflavin
0.268 mg
Selenium, Se
7.9 mcg
Serine
0.717 g
Sodium, Na
84 mg
Thiamin
0.079 mg
Threonine
0.836 g
Total lipid (fat)
3.48 g
Tryptophan
0.193 g
Tyrosine
0.61 g
Valine
1.057 g
Vitamin B-12
1.36 mcg
Vitamin B-6
0.437 mg
Water
76.92 g
Zinc, Zn
3.99 mg

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