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Nutrition facts for 100g of Veal, rib, separable lean and fat, raw

Nutrient name:

Nutrient value:
Alanine
1.121 g
Arginine
1.109 g
Ash
0.97 g
Aspartic acid
1.627 g
Calcium, Ca
13 mg
Cholesterol
82 mg
Copper, Cu
0.102 mg
Cystine
0.213 g
Energy
678 kj
Energy
162 kcal
Fatty acids, total monounsaturated
3.43 g
Fatty acids, total polyunsaturated
0.63 g
Fatty acids, total saturated
3.71 g
Folate, DFE
12 mcg_DFE
Folate, food
12 mcg
Folate, total
12 mcg
Glutamic acid
2.983 g
Glycine
0.969 g
Histidine
0.684 g
Iron, Fe
0.86 mg
Isoleucine
0.929 g
Leucine
1.501 g
Lysine
1.554 g
Magnesium, Mg
22 mg
Manganese, Mn
0.027 mg
Methionine
0.44 g
Niacin
6.68 mg
Pantothenic acid
1.13 mg
Phenylalanine
0.761 g
Phosphorus, P
184 mg
Potassium, K
290 mg
Proline
0.787 g
Protein
18.86 g
Riboflavin
0.23 mg
Selenium, Se
8.2 mcg
Serine
0.707 g
Sodium, Na
89 mg
Thiamin
0.07 mg
Threonine
0.824 g
Total lipid (fat)
9.01 g
Tryptophan
0.191 g
Tyrosine
0.601 g
Valine
1.042 g
Vitamin B-12
1.29 mcg
Vitamin B-6
0.42 mg
Vitamin E (alpha-tocopherol)
0.21 mg
Water
71.15 g
Zinc, Zn
3.24 mg

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