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Nutrition facts for 100g of Veal, loin, separable lean and fat, raw

Nutrient name:

Nutrient value:
Alanine
1.124 g
Arginine
1.111 g
Ash
1.03 g
Aspartic acid
1.63 g
Calcium, Ca
16 mg
Cholesterol
79 mg
Copper, Cu
0.094 mg
Cystine
0.213 g
Energy
163 kcal
Energy
682 kj
Fatty acids, total monounsaturated
3.54 g
Fatty acids, total polyunsaturated
0.61 g
Fatty acids, total saturated
3.88 g
Folate, DFE
13 mcg_DFE
Folate, food
13 mcg
Folate, total
13 mcg
Glutamic acid
2.988 g
Glycine
0.971 g
Histidine
0.686 g
Iron, Fe
0.73 mg
Isoleucine
0.93 g
Leucine
1.504 g
Lysine
1.557 g
Magnesium, Mg
23 mg
Manganese, Mn
0.027 mg
Methionine
0.441 g
Niacin
8.48 mg
Pantothenic acid
1.3 mg
Phenylalanine
0.763 g
Phosphorus, P
199 mg
Potassium, K
304 mg
Proline
0.789 g
Protein
18.89 g
Riboflavin
0.24 mg
Selenium, Se
8.5 mcg
Serine
0.708 g
Sodium, Na
85 mg
Thiamin
0.07 mg
Threonine
0.825 g
Total lipid (fat)
9.14 g
Tryptophan
0.191 g
Tyrosine
0.602 g
Valine
1.044 g
Vitamin B-12
1.11 mcg
Vitamin B-6
0.53 mg
Vitamin E (alpha-tocopherol)
0.26 mg
Vitamin K (phylloquinone)
5.5 mcg
Water
70.38 g
Zinc, Zn
2.32 mg

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