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Nutrition facts for 100g of Veal, leg (top round), separable lean only, raw

Nutrient name:

Nutrient value:
Alanine
1.266 g
Arginine
1.252 g
Ash
1.14 g
Aspartic acid
1.836 g
Calcium, Ca
5 mg
Cholesterol
78 mg
Copper, Cu
0.11 mg
Cystine
0.24 g
Energy
107 kcal
Energy
448 kj
Fatty acids, total monounsaturated
0.56 g
Fatty acids, total polyunsaturated
0.18 g
Fatty acids, total saturated
0.53 g
Folate, DFE
14 mcg_DFE
Folate, food
14 mcg
Folate, total
14 mcg
Glutamic acid
3.366 g
Glycine
1.094 g
Histidine
0.773 g
Iron, Fe
0.8 mg
Isoleucine
1.048 g
Leucine
1.694 g
Lysine
1.754 g
Magnesium, Mg
27 mg
Manganese, Mn
0.029 mg
Methionine
0.497 g
Niacin
9.56 mg
Pantothenic acid
1.09 mg
Phenylalanine
0.859 g
Phosphorus, P
223 mg
Potassium, K
372 mg
Proline
0.889 g
Protein
21.28 g
Riboflavin
0.28 mg
Selenium, Se
9.1 mcg
Serine
0.798 g
Sodium, Na
64 mg
Thiamin
0.08 mg
Threonine
0.93 g
Total lipid (fat)
1.76 g
Tryptophan
0.215 g
Tyrosine
0.679 g
Valine
1.176 g
Vitamin B-12
1.05 mcg
Vitamin B-6
0.47 mg
Vitamin E (alpha-tocopherol)
0.29 mg
Water
75.82 g
Zinc, Zn
2.34 mg

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